Last weekend I hit Epcot for some train watching and Photopass fun with the kids…
…so of course I had to knock out another booth while we were there. And that booth was Mexico.
Throughout Epcot’s various festivals, Mexico has always been a favorite of mine. Did it measure up again this time? Welllll……
- Mixiote de Cordero: Wrapped slow-braised lamb, marinated in tres chiles paste and spices ($8.95)
Once when I lived in Manhattan my roommate saw a guy chasing another guy through Union Square with a brown paper bag. He threw the brown paper bag and it exploded against the street and had been full of…..
Oh never mind.
I don’t even know why the bag of poop story popped into my mind just now.
Seriously though. You have to giggle at this one a little. As far as the taste goes? I mean – I guess it’s pretty good meat? If you’re paleo or keto or otherwise craving a bag of slow cooked protein, this works. Otherwise it’s just a bag of meat. A pretty good, $9 bag of meat. So moving on…
- Tacos de Puerco: Two corn tortillas with slow-roasted pork shoulder, marinated in ancho paste and served with sweet plantain puree garnished with pea tendrils ($9.95)
These weren’t bad. I wish I had more to say about them. The description sounds AMAZING on paper. They had a nice little kick and there was a barely there, wanted to taste it more bit of sweetness from the plantains. I didn’t love them as much as, say, the shrimp tacos that Mexico has featured at other festivals, though. The sauce was more heat than taste and my American palette tends to want a little crunch with my food. And honestly, the price trend continues – because $10 is a lot for what’s on this plate.
- Atole de Fresa and Mexican Concha Bread: Warm strawberry drink served with Mexican concha bread ($3.95)
So…um….my picky 7 year old loved this? I wasn’t thrilled. It was basically a slightly sweet, pretty dry roll and a cup of warm strawberry yogurt. The yellow on top was pretty nondescript. Like it had a little texture but wasn’t sweet enough to be noticeable on the taste front. At least the strawberry “drink” dip cut the dryness? Otherwise…nope. Don’t waste your calories here.
- Frida Guava Margarita ($13.75)
Holy freaking expensive drink. Was it tasty? Yes. It was delicious. But the $14 price tag is borderline offensive for this thing. I’m not even convinced there was alcohol in it. If you want a sweet, tasty drink and couldn’t care less how much you spend on it, have at it. Otherwise, there are probably better places to blow $14.